Cendol Sparks Debate Across The Causeway
A recently released list of the world's best desserts has reignited the great food debate between foodies in Singapore and across the Causeway.
This time, it is over chendol, an icy sweet dessert of pandan jelly, red beans and coconut milk, laced with palm sugar.
CNN last Saturday (Dec 1) announced its latest list of 50 of the world's best desserts, which included chendol from Singapore alongside New York cheesecake, Hong Kong egg tarts and Thai mango sticky rice.
In its description, CNN said that while versions of the "blissfully cool dessert" can be found across South-east Asia, Singapore's take on the treat, with sweetened red beans, is "especially tempting".
CNN added that Singaporeans enjoy having the chilled dessert on sweltering afternoons and that it has become a favour...